+30 2810 751 117

Cooking Classes

BAKALIKO COOKING CLASS

A quick introduction to Cretan products and cuisine in the traditional village of Archanes

Duration: 3.5 hours (10:30 – 14:00)
Participants: Minimum: 2 / Maximum: 8
Price:
2-4 persons: 65 € per person
5-8 persons: 50 € per person

BAKALIKO'S mission is to promote local products and show how they can be used n both traditional Cretan cuisine and in more innovative ways, fusing with other Mediterranean influences. Since we are both a fine food gourmet grocery and a restaurant, we can offer a complete gastronomic experience from start to finish.

We welcome you with fresh juice, coffee, mountain tea and local breakfast snack, along with an introductory discussion about the cuisine of Crete, the Mediterranean diet and the products of this bountiful island.  At about 11:15, the hands-on cooking class with one of the owners of BAKALIKO will begin with the following signature recipes (BAKALIKO'S interpretations of Cretan/Greek specialties):

• Vine Leaves Stuffed with Bulgur OR Olive Fritters
• Lemon—mint Tzatziki
• Dakos Salad
• Chicken with Olives & Raisins OR Bakaliko Moussaka
• Myzithra-Yoghurt Mousse with local marmalade (seasonal) OR Orange Phyllo Syrup Cake

Following your cooking class, you will have the chance to enjoy the epic feast you have created complemented by local wines and olive oils.

Itinerary

10:30 Arrival to Bakaliko
10:30-11:00 Welcome Coffee/Snack and discussion of Cretan Cuisine
11:00-12:30 Cooking Class
12:30-14:00 Lunch with local WINE TASTING

PACKAGE INCLUDES:
WELCOME COFFEE/MORNING SNACK, COOKING CLASS, LUNCH WITH WINE TASTING AND RECIPE POSTCARDS.


"THE BAKALIKO EXPERIENCE"

A one-day introduction to Cretan products and Cretan cuisine

Duration: 5.5 hours (9:30 – 15:00)
Participants: Minimum: 2 / Maximum: 8
Price:
2-4 persons: 100 € per person
5-8 persons: 80 € per person

BAKALIKO'S mission is to promote local products and show how they can be used in both traditional Cretan cuisine and in more innovative ways, fusing with other Mediterranean influences. Since we are both a fine food gourmet grocery and a restaurant, we can offer a complete gastronomic experience from start to finish.

We welcome you with fresh juice, coffee, mountain tea and a local breakfast snack, along with an introductory discussion about the cuisine of Crete, the Mediterranean diet and the products of this bountiful island. This is followed by a presentation and tasting of a selection of olive oils, infused olive oils, honey, specialty vinegars and marmalades. At about 11:00, the hands-on cooking class with one of the   owners of BAKALIKO will begin with the following 5 courses (BAKALIKO'S interpretations of Cretan/Greek specialties):

• Vine Leaves Stuffed with Bulgur OR Olive Fritters
• Lemon—mint Tzatziki
• Dakos Salad
• Chicken with Olives & Raisins OR Bakaliko Moussaka
• Myzithra-Yoghurt Mousse with local marmalade(seasonal) OR Orange Phyllo Syrup Cake e

Following your cooking class, you will have the chance to enjoy the epic feast you have created complemented by local wines as part of a tasting with lunch. This will also give participants a chance to share their thoughts about the day and what they have learned.

Itinerary

9:30 Arrival to BAKALIKO on the central square of the village of Archanes
9:30-10:00 Welcome coffee, snack and introductory discussion of Cretan foods/wines
10:00-11:00 Product Presentation and Tastings
11:00-13:30 Cooking Class/Cooking Demo
13:30-15:00 Lunch with LOCAL WINE TASTING

PACKAGE INCLUDES:
WELCOME COFFEE/MORNING SNACK, COOKING CLASS, LUNCH WITH WINE TASTING AND RECIPE POSTCARDS.