There’s no stock in this wintry vegetarian stew recipe—it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can’t use canned beans here and get the same results).
The warm and even hot spices combined with the beans and pumpkin add to the comforting "wintery" feel and taste of this soup.
A non-conventional filling for the traditional vine leaves found all over. The bulgur and fresh mint combination is healthy and refreshing.
A different take on the traditional Cretan Dakos, by putting the basic ingredients into a refreshing salad.
The simplicity of combining Cretan Myzithra cheese with yoghurt and honey and topping it with one of the many delicious and inventive marmelades now available.
One of the many ways to use the flavorful and nutritious carob pasta with some fresh summertime ingredients.
This Turkish-inspired, modern, Greek dessert features kataifi - a seductively crisp, Middle Eastern shredded phyllo dough.
Comfort food for lovers of dark, leafy greens with the added bonus of tasty Cretan cheeses.
This hearty winter salad incorporates easy to find ingredients in Crete and other parts of the world.
This flavorful dish uses products that are abundantly grown in the Archanes area, such as olives and raisins.