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White Bean and Greens Stew with Feta and Olives

There’s no stock in this wintry vegetarian stew recipe—it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can’t use canned beans here and get the same results).


Aromatic Lamb & Pumpkin Soup

The warm and even hot spices combined with the beans and pumpkin add to the comforting "wintery" feel and taste of this soup.


VINE LEAVES WITH BULGUR & MINT

A non-conventional filling for the traditional vine leaves found all over. The bulgur and fresh mint combination is healthy and refreshing.


DAKOS SALAD

A different take on the traditional Cretan Dakos, by putting the basic ingredients into a refreshing salad.


MYZITHRA MOUSSE

The simplicity of combining Cretan Myzithra cheese with yoghurt and honey and topping it with one of the many delicious and inventive marmelades now available.


Lemon Carob Pasta Salad with Feta

One of the many ways to use the flavorful and nutritious carob pasta with some fresh summertime ingredients.


Kataifi with Honeyed Pumpkin and Yogurt

This Turkish-inspired, modern, Greek dessert features kataifi - a seductively crisp, Middle Eastern shredded phyllo dough.


CRETAN SPINACH MAC & CHEESE

Comfort food for lovers of dark, leafy greens with the added bonus of tasty Cretan cheeses.


SPICED PUMPKIN, LENTIL AND FETA SALAD

This hearty winter salad incorporates easy to find ingredients in Crete and other parts of the world.


Chicken with olives, raisins and onions

This flavorful dish uses products that are abundantly grown in the Archanes area, such as olives and raisins.


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