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Welcome to Bakaliko: online shop for fine foods & wines from Crete and the rest of Greece!   

Pasta

Pasta

TRADITIONALLY, PASTA WAS MADE IN THE SUMMER WHEN IT COULD DRY OUTSIDE NATURALLY AND THEN IT WAS EATEN ALL WINTER SINCE IT WAS ECONOMICAL AND COULD BE MADE MANY WAYS.  IN THE PAST, THERE WERE A HANDFUL OF VERY SPECIFIC KINDS OF PASTA IN EACH REGION OF THE COUNTRY, BUT NOW THE LINES ARE BLURRED AND TRENDS ON THE ARTISAN PASTA FRONT BRING A WHOLE NEW WORLD OF SHAPES AND FLAVORS THAT SEEM LIMITLESS. IN CRETE, TRADITIONAL PASTAS LIKE SKIOUFIKTO ARE STILL PREDOMINANT, BUT NEW SAUCES AND TOPPINGS ARE MAKING THEIR WAY TO THE TABLE.


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