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Extra Virgin Olive Oil

Extra Virgin Olive Oil

GREECE IS THE WORLD’S LARGEST PRODUCER OF EXTRA VIRGIN OLIVE OIL, WITH CRETE AS ONE OF THE LARGEST CONTRIBUTING REGIONS. NINETY PERCENT OF CRETE’S PRODUCTION IS EXTRA VIRGIN. CRETAN EXTRA VIRGIN OLIVE OIL (LESS THAN 0.8% ACIDITY) IS PRIMARLIY MADE FROM THE KORONEIKI OLIVE VARIETY, WHICH IS THE HIGHEST QUALITY FOR OIL PRODUCTION. A MIINIMUM TEMPERATURE IS USED DURING THE EXTRACITON PROCESS (COLD PRESSEING) TO RETAIN FULL FLAVOR. THE OIL FROM THE KORONEIKI VARIETY IS HIGH IN POLYPHENOLS, WHICH ARE POWERFUL ANTIOXIDANTS.


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